bbq / beer / drinkbemerry / food / nyc / pig / roasting pork / smoking pork

2012 Carolina Whole Hog–courtesy for

I am happy to say I took part in the ceremony, (yes it is a big deal :)) and everything turned out super well!  All kudos goes to the host , Pitmaster Tyson Ho of  Special thanks to Matt, Steve and myself ( of course) for contributing to preparation and general great time.  Many guest, great conversation and again general great time.  Smoked meat, cigar smoke and ice-cold beers!!! you top that. What better way to say goodbye to Summer 2012. Thanks for visiting. As always, Workout, drink be merry.



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