art / bbq / beer / nyc / pig / roasting pork / smoking pork

BBQ ROADTRIP!!! : Q Barbeque – Glen Allen, Virginia

Hello all, hope all is well. Well of course after working out so hard.  You got to treat yourself.  Here is a little visual eye candy. This is my buddies blog, check this out! As always workout, drink be merry.

The Arrogant Swine

See all the Food Porn HERE

Forbes just did an article on competition BBQ. One of my favorite lines –

And unlike most cuisines, many of the best barbecue masters don’t even have restaurants – there is no huge hobbyist group of ultra-passionate sushi cooks who devote all their time and resources to traveling around preparing sushi for competition judges.

The other premise of the article was that BBQ done in a commercial are inferior to those done in a competition setting. I would disagree with that. The one thing that competition bbq does is impose a sort of Kansas City uniformity to barbecue. The competitors by and large don’t like eating their own BBQ. Johnny Trigg, a heavy winner in the ribs category states openly he doesn’t like his competition ribs. He prefers his Texas style with just salt and pepper and heavy post-oak smoke. Aaron Franklin…

View original post 389 more words


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s