art / beer / education / fish / food

Beer Battered Fish Fry

So what is there not to like, fried food and beer right in the title!  Well I decided to give it another try at this food sharing thing.  Yes I know its fried but if you execute it right there is little to worry about.  That is what working out is for.  This is my take on a good old fashion fish fry, spanish style.


1) 1 pound cod-fish cut into 4 inch pieces (to fit in your fryer).







2) seasoning

a) 1/2 cup cornmeal

b) 1/4 cup flour

c) 1/4 cup corn starch

d) tsp garlic

e) tsp spanish paprika (adds color and spicy flavor)

f) tsp onion powder

g) tsp oregano

h) 1/2 tsp cumin, 1/2 cayenne pepper

i) pinch of salt & pepper

j) 1 bottle of beer

fish and seasonings




Heat vegetable oil to medium-high, (375 degrees).


fried crispy fish

After.  5-7 minutes or until golden brown and crunchy.





fried crispy fish


Salt and pepper immediately after taking out the fryer, season to taste.






fried crispy fish and chips


Beer Battered Fish Fry.  Give it a try let me know your thoughts.  Enjoy with your favorite drink of choice.



Thanks for visiting, as always workout, drink be merry.


2 thoughts on “Beer Battered Fish Fry

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s